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Photo courtesy of Boneyard Bistro
At Boneyard Bistro,all their burgers are made with 100 percent Snake River Farms American "Kobe Style" Wagyu beef,presented in your choice of a five- or eight-ounce patty.Build your own,with... Read More
At Boneyard Bistro,all their burgers are made with 100 percent Snake River Farms American "Kobe Style" Wagyu beef,presented in your choice of a five- or eight-ounce patty.Build your own,with ingredients including cheese,bacon,avocado or grilled onions;they'll even slap on a slab of two ounces of foie gras for $15 extra!But the real winners are the "Chef's Creations," special concoctions like "The O.M.G." that's piled high with onion rings,house-made bacon,cheddar cheese,tomatoes,onions,pickles and more.The chef asks that no substitutions be made on these special burgers;and they actually post a warning (and something of a dare,we think) on the "Burn in Hell" Burger,written in all caps and saying: EXTREMELY SPICY!NO MERCY!NO REFUNDS!It's got poblano and jalapeño peppers and is smothered in a habanero aioli.
- Hamburger:"Only very brave eaters who love hot and spicy tastes should go for the "Burn in Hell" Burger – it even comes with a warning!"
- Best forHamburgerBecause:Boneyard Bistro is one is one of the best burger places in the San Fernando Valley;plus,their craft cocktails are often fascinating combinations.